Why Would You Go For Copper Still And Not Any Other Metal

A still is mainly used in distilling of wines and spirits and give more encouragement into responsible enjoyment as you take your beverages. It is therefore important that you are able to identify the right still that will conveniently meet your needs and one that will make you happy.  While the journey for distillation is all fascinating, there are many metals in the market today that have been used to make stills and distillers, the most recommended metal for a still being copper.  As such it is advisable that you carefully consider what material a still is made from.

The first clear point to understand is that a still consists of three parts. All the materials for these parts are inexpensive and readily available hence once can easily build on a copper still. On the other hand, copper is known to have better heat productivity in comparison with the stainless and even if the copper stills are more expensive than any other, they have the durability in them with certain amazing features of craftsmanship and competent appearance which the stainless cannot compete with.

Secondly, copper is one of the strongest metals in the market in comparison to many others. As a result, it is not easily eroded even when exposed to extreme conditions. This allows it to have efficient condensation and good natural reflux production. With the many materials and beverages available for use in distilling; the likes of cereals, fruits, floral waters from flowers leaves and other aromatic plants, it is almost a guarantee that copper will give you the best quality of the final product. It will also facilitate immensely in improving the aroma giving it a desirable taste and smell.  However the results will also be dependent on what you are distilling besides the method you are using as well as the speed but generally you can expect copper to give you just the best.

Thirdly, during distillation, toxic substances are easily formed from cyanides and I can tell you that they are not the best of chemicals. At this point copper comes in handy to prevent the production of such substances, the likes of ethylcarbamat. Besides, copper will also be a catalyst in breaking down sulphuric compounds found within the steam vapors and which are produced at some stage during the fermentation process. These are volatile compounds that are undesirable and use of copper is the only way one can be assured of the absence of chemical catalysis within the still.

While all is said and done, copper is said to last longer and if it is well maintained, cleaned in addition to frequent inspection copper still should run you for close to 8years. It’s better to prevent that to cure. So if you want great final product during your distillation journey, look out for a copper still. Visit http://www.moonshinestills.net for more information.